Raspberry Liquor Bottled
The raspberry liquor that we started back in May is finished so we bottled it this week. Just look at this beautiful red color! It is so sweet and delicious, especially poured over vanilla ice cream.
It turned out so well and was so easy that we can't wait to do another batch with another fruit. We used the cherry liquor recipe (and substituted raspberries) in The Compleat Meadmaker, but it is just sugar, vodka and raspberries! This is the same recipe.
Now we'll just add some cute tags and these will be ready for gift-giving.
Beautiful. We're just back from England where we were introduced to the black currant liquor that my stepfather made from berries collected in Ireland. Amazing! Hope your liquor is tasty too.
Posted by: Rachel | July 20, 2008 at 05:29 AM
The bottle on the right is just fantastic. It would be fun to try making different types of mixed drinks with that too. =)
Posted by: Allison Fouse | July 21, 2008 at 06:26 PM